Rising Stars Chefs’ Dinner

RETURN TO SCHEDULE
Thursday, April 22, 2010
Nasher Sculpture Center

2001 Flora Street [Map]
Reception - 6:30 p.m. / Dinner 7:00 p.m. Limited seating
$100 per person (inclusive) - online special
Dress: Cocktail
Adjacent Parking Available
This event is SOLD OUT. Tickets still available for Texas Salute, Entertaining with Style and Taste of the World.

2009 Dinner Photos
Printable Menu

Enjoy an unforgettable evening at the landmark Nasher Sculpture Center, and catch a few culinary rising stars. It’s an over-the-top, multi-course winemaker’s dinner featuring award-winning specialties of the Dallas area’s hottest new chefs - the top winners of the 13th Annual Rising Stars Chefs’ Contest. Hosted by WFAA-TV personality and food lover Gary Acrobat Central Market Cogill, the evening's culinary creations will be paired with 2008 Acrobat Oregon Pinot Gris and 2007 B.R. Cohn Silver Label North Coast Cabernet Sauvignon. The reception begins in the garden where guests will enjoy a private viewing of Jaume Plensa: Genus and Species, which will remain on exhibit through May 2. Dinner begins promptly at 7 p.m. and will be hosted by WFAA-TV personality and food lover Gary Cogill.

Rising Star Chefs Dinner
Nasher Sculpture Center
April 22, 2010

Reception
B.R. Cohn 2008 Sonoma Coast Chardonnay

King Crab & Pear Tempura
Spicy Avocado Mousse and Cucumber Relish
Andrew Derden, Grace
Second Place White Wine

Seared Scallops with Baby Bok Choy
Peanuts and Apple Mustard Cream
J Chastain, Second Floor Restaurant
First Place White Wine

2008 Acrobat Oregon Pinot Gris

Roasted Baby Beet Salad with Herbed Goat Cheese
Crushed Hazelnuts and Citrus Shallot Vinaigrette
Created by Wolfgang Puck Catering

2008 Acrobat Oregon Pinot Noir

Cherry Pistachio Crusted Lamb Loin
Vegetable Feta Orzo and a Red Wine Pan Sauce
Eric Peters, Central 214
First Place Red Wine

Spicy Chocolate and Cherries Tart, Espelette Ganache
Fresno Pepper and Cherry Compote, Cherry Coke Gastrique
Mark Young, Bijoux
Second Place Red Wine

2007 B.R. Cohn Silver Label North Coast Cabernet Sauvignon

LavAzza Coffee

Dinner Served with Acqua Panna ~ S.Pellegrino

Bon Appetit!

Tickets are non-refundable or exchangeable. You must be at least 21 years of age or older to purchase tickets. No one under 21 including infants or strollers allowed at any event. Programs are subject to change.