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Entertaining With Style
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$25 per person
$15 additional cost to reserve each Seminar seat and
Happy Hour*
Dedicated to the celebration of entertaining at home, complete with do-it-yourself demos from local talented chefs and wine experts. Admission to Entertaining with Style includes a collectable wineglass and admission to an exciting lineup of chef demos focusing on food and wine pairings. This is a great opportunity to see them in action, sample their creations, and enjoy a perfect wine pairing. Entertaining with Style guests may enjoy special offers from select businesses at The Shops at Legacy. Complimentary shuttle service throughout the day provided by Marriott Hotel.
Participating Venues: Angelika Film Center, Coast Global Seafood, Crú Wine Bar, Culinary Connection, Jasper’s Restaurant, Marriott Hotel, Nicola's Ristorante, Paciugo Gelato, Sigel's Fine Wines, The Food Boutique, and The Ginger Man Pub.
*New for 2010 – $25 admission to Entertaining with Style also includes first-come first-served seating at any of our educational seminars and happy hour. There is limited space, so if you do prefer a guaranteed spot, upgrade with the additional $15 reserve seating fee per each Seminar and Happy Hour.
Chef Demos
11:15 a.m. – 12:00 p.m.
Jeffery Hobbs, Executive Chef, Suze
Grilled Lavash Pizza with Spring Onions, Scamorza and Lemley’s Tomatoes
2008 Acrobat Pinot Gris
Presented by Shelli Shepherd, King Estate Wines
12:15 p.m. – 1:00 p.m.
Jermaine Brown, Executive Sous Chef, LOFT 610
Grilled New Zealand Lamb ~ Fingerling Potatoes ~ Port Wine Reduction
2007 B.R. Cohn Sonoma Coast Merlot
Presented by Brian Fowler, B.R. Cohn Winery
1:15 p.m. – 2:00 p.m.
Aaron Staudenmeier, Corporate Chef, Kent Rathbun Concepts
Grilled Pork Tenderloin with Texas Peach BBQ Sauce
Bourbon Creamed Corn
2008 Yellowtail Reserve Southeastern Australia Special Selection Shiraz
Presented by Robbie Garrett, W.J. Deutsch
2:15 p.m. – 3:00 p.m.
Ke’o Velasquez, Executive Chef, Classic Residence at Hyatt
Hawaiian Style Grilled Chicken
2007 Helfrich Alsace AOC Pinot Gris
Presented by Matthew Currin, The Wine Group
Additional Festival Attractions at The Shops at Legacy
Wear your wristband proudly - it gives you VIP access to these offerings!
The Food Boutique
10:00 a.m. – 11:30 a.m.
5840 Legacy Circle Suite D170 (located East of Benihana’s)
Executive Chef Jason Wade
Samples of tasty house-prepared dips and spreads.
Angelika Film Center
10:00 a.m. – 2:30 p.m.
7205 Bishop Road, Suite E6
LavAzza iced coffee, Italian roast, or chocolate cinnamon with your complimentary issue of Briefing, an Edition of The Dallas Morning News. Ken Brown Calligraphy will be on-site and available for hand-engraving.
Paciugo Gelato
10:00 a.m. – 11:30 a.m.
7501 Lone Star Drive, Suite B145
Try a sample of “Affogato” – Gelato drowned in espresso
2:00 p.m. – 4:00 p.m. Enjoy a sample of their special “Festival” flavors - Blackberry Cabernet Sorbet, Strawberry Port Sorbet and Black Pepper Olive Oil Gelato.
Culinary Connection
1:00 p.m. – 4:00 p.m.
7201 Bishop Road Suite E10
Sample wine from Landon Winery and cheese tasting
Sigel’s Fine Wines
2:00 p.m. – 4:00 p.m.
5717 Legacy Drive, Suite 120
Sample a special selection of wines and cheeses. Tasting includes four different types of blue cheese, cheese from Denmark, England, Italy and France...and Theresa Magee's special Irish spread.
The Ginger Man
10:00 a.m. – 4:00 p.m.
7205 Bishop Road
Half Price appetizers including Spinach dip, twisted dogs and pretzels and
a $3.50 beer special on specially selected beers.
Tickets are non-refundable or exchangeable. You must be at least 21 years of age or older to purchase tickets. No one under 21 including infants or strollers allowed at any event. Programs are subject to change.
Copyright © 2010 Bienvenue LLC. All rights reserved.
Photos used on this website are the copyrighted property of Bienvenue LLC
and may not be re-used without permission from Bienvenue LLC.
